A classic from the French culinary repertoire, the French Onion soup is characterized by its intensely rich and savoury broth, studded with soft, caramelized onions. Served bubbling hot with a cap of crunchy golden cheese, this soup effortlessly bridges the gap between simple comfort food and refined gastronomy. Perfect for a cosy evening at home, or to impress your dinner guests with some home cooked gourmet.
Sheer Korma, or 'milk with dates' in Persian, is a rich and creamy dessert soup hailing from the Middle-Eastern and Indian subcontinent region. Mostly prepared during the festive occasions like Eid, this sweet delicacy is a warm blend of milk, sugar, and a bevy of nuts and dried fruits, topped with a crown of flavorful spices.
Tom Kha Gai, traditionally known as Thai coconut soup, is a warm and rich dish featuring a tart, aromatic broth and hearty chunks of chicken. This luxurious soup entices the palate with its blend of creamy coconut milk, tangy lime, and a medley of spices. The final touch of cilantro adds freshness to balance out the richness, making this a balanced, full-bodied, and unforgettable soup.